Vafler og nøtter er kanskje ikke regnet som kjempetøft, ikke som å steke svære, argentinske pampas-biffer. Men her nærmer vi oss noe, med skikkelig innkokt øl-saus.
ca 300 gram hvetemel, eller annet mel
2 egg
1 teskje bakepulver
ca 75 gram smør, smeltet
ca 3 dl melk, gjerne kulturmelk
1 dl hakkede hasselnøtter
1 liten flaske - eller boks! - mørkt øl
1/ teskje finhakket ingefær
2 teskje sukker
4 fiken
- Pisk sammen eggene og bland i mel, bakepulver og melk til en røre, med smøret i. Rør inn hakkede nøtter, spar noe til topping. La røren stå litt før du steker gyldne, gjerne litt mørke vafler.
- Ha ølet i en kjele og kok det inn til det er igjen to tredjedeler. Ha i sukker og ingefær, og kok videre til det tykner til saus.
- Dander på tallerken med ring av saus rundt, og dryss på litt ekstra nøtter.
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